中山大学第二届留学生厨艺大赛成功举行

12月4日，中山大学第二届留学生厨艺大赛成功举行。本次大赛由留学生办公室主办，留学生协会和饮食与文化协会协办。

 相较于第一届厨艺大赛，本次大赛的最大变化在于参赛队伍增加了，来自越南、尼泊尔、巴勒斯坦、韩国、马来西亚等国家的8支留学生代表队参与展示厨艺。活动吸引了四个校区的60多名外国留学生以及东校区的十几位中国学生，现场气氛热烈，同学们对各国的饮食文化有了更进一步的了解。 

The Second Thanksgiving Cooking Contest was held on East Campus of Sun Yat-sen University on December 4th, 2015. The contest was organized by the Office for International Students’ Affairs, and co-organized by the Association for International Students and the Food and Culture Association on East Campus.

Compared to the First Thanksgiving Cooking Contest, there is an increase in the number of participating teams. International students from Vietnam, Nepal, Palestine, Korea and Malaysia formed themselves into eight teams. Permeated with a warm atmosphere, the contest attracted more than 60 international students from the four campuses and some Chinese students on East Campus. They all showed a better understanding of the food culture in various countries.